How To Make Baked Cream of Coconut
Enjoy rich and velvety baked cream of coconut for a sweet and milky treat made from eggs, milk, and vanilla extract with the grassy hint of rum.
Preparation: 5 minutes
Cooking: 1 hour
Rest Time: 15 minutes
Total: 1 hour 20 minutes
Serves:
Ingredients
- 5eggs
- 14ozsweetened condensed milk,(1 can)
- 12fl ozevaporated milk,(1 can)
- 14ozcream of coconut,(1 can)
- 15½ozcoconut in syrup,(1 can) grated
- 1tbspvanilla extract
- ½cuprum
Instructions
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Preheat oven to 300 degrees F.
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In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9×13-inch baking dish.
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Bake in preheated oven for 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.
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Serve and enjoy.
Nutrition
- Calories: 446.38kcal
- Fat: 24.62g
- Saturated Fat: 19.81g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.94g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 44.60g
- Fiber: 3.36g
- Sugar: 40.67g
- Protein: 8.62g
- Cholesterol: 87.03mg
- Sodium: 120.26mg
- Calcium: 192.75mg
- Potassium: 408.43mg
- Iron: 1.38mg
- Vitamin A: 73.62µg
- Vitamin C: 2.67mg
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