How To Make Baked Corn on the Cob
A big dinner wouldn’t be complete without a savory baked corn! Serve these on the cob and slathered with butter for a hearty side dish.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 4corn on the cob earshusked
- 2tbspbuttermelted
- ½cupwater
- salt and pepper
Instructions
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Preheat oven to 425 degrees F.
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Brush the corn with melted butter.
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Place the corn in a 2-quart baking dish.
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Add water, then cover with foil.
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Bake for 25 to 30 minutes or until heated through.
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Toss the corn with butter and salt and pepper.
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Serve, and enjoy!
Nutrition
- Calories: 207.04kcal
- Fat: 9.21g
- Saturated Fat: 5.30g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.50g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 32.30g
- Fiber: 0.14g
- Sugar: 0.01g
- Protein: 4.58g
- Cholesterol: 21.10mg
- Sodium: 426.20mg
- Calcium: 9.65mg
- Potassium: 368.23mg
- Iron: 0.93mg
- Vitamin A: 82.29µg
- Vitamin C: 6.86mg
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