Baked corn on the cob is a delightful and easy way to enjoy this classic vegetable. With a touch of butter, a dash of salt and pepper, and a simple baking process, you'll have a delicious side dish ready in no time. This method ensures the corn stays juicy and flavorful, making it perfect for any meal.
Photos of Baked Corn on the Cob Recipe
Most of the ingredients for this recipe are commonly found in your home. However, make sure to check if you have enough butter and corn on the cob. If you need to visit the supermarket, these are the key items to look for, and fresh corn on the cob will yield the best results.
Ingredients for Baked Corn on the Cob Recipe
Corn on the cob: Fresh ears of corn, preferably with husks removed, are essential for this recipe.
Butter: Melted butter adds richness and flavor to the corn, making it a key ingredient.
Water: Water helps to steam the corn while it bakes, keeping it moist and tender.
Salt: A pinch of salt enhances the natural sweetness of the corn.
Pepper: Adding a bit of pepper gives the corn a subtle kick and balances the flavors.
One reader, Aloysia Han says:
This baked corn on the cob recipe is fantastic! The corn turns out perfectly tender and flavorful. The butter and seasoning make it irresistible. It's an easy and delicious side dish that everyone will love. Highly recommend!
Techniques for Preparing Baked Corn on the Cob
Yes.
How to preheat oven: Set your oven to the desired temperature (425 degrees F in this case) and allow it to reach that temperature before placing the dish inside. How to brush corn with melted butter: Melt the butter in a microwave or on the stove, then use a pastry brush to evenly coat the corn with the melted butter. How to cover with foil: Tear off a piece of aluminum foil large enough to cover the baking dish completely, then place it over the dish and crimp the edges to seal it. How to toss corn with butter and seasoning: After baking, use tongs or a spoon to mix the corn with additional melted butter, salt, and pepper to ensure even coating.
How To Make Baked Corn on the Cob
A big dinner wouldn’t be complete without a savory baked corn! Serve these on the cob and slathered with butter for a hearty side dish.
Serves:
Ingredients
- 4corn on the cob earshusked
- 2tbspbuttermelted
- ½cupwater
- salt and pepper
Instructions
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Preheat oven to 425 degrees F.
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Brush the corn with melted butter.
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Place the corn in a 2-quart baking dish.
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Add water, then cover with foil.
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Bake for 25 to 30 minutes or until heated through.
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Toss the corn with butter and salt and pepper.
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Serve, and enjoy!
Nutrition
- Calories: 207.04kcal
- Fat: 9.21g
- Saturated Fat: 5.30g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.50g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 32.30g
- Fiber: 0.14g
- Sugar: 0.01g
- Protein: 4.58g
- Cholesterol: 21.10mg
- Sodium: 426.20mg
- Calcium: 9.65mg
- Potassium: 368.23mg
- Iron: 0.93mg
- Vitamin A: 82.29µg
- Vitamin C: 6.86mg
Expert Tip for Perfecting Baked Corn on the Cob
To enhance the flavor of your corn on the cob, consider adding a sprinkle of smoked paprika or a dash of garlic powder to the butter before brushing it onto the corn. This will give the corn a subtle, smoky flavor that pairs beautifully with the natural sweetness of the corn.
Time-Saving Tips for Baked Corn on the Cob
Preheat the oven: Preheat the oven while you prepare the corn on the cob to save time.
Use melted butter: Melt the butter in the microwave for quick and even brushing.
Cover tightly: Ensure the foil is tightly sealed to steam the corn faster.
Batch cooking: Cook multiple ears of corn at once to save time for future meals.
Prep in advance: Brush the corn with butter and season it ahead of time, then refrigerate until ready to bake.
Substitute Ingredients For Baked Corn on the Cob Recipe
corn on the cob ears - Substitute with frozen corn kernels: If fresh corn on the cob is not available, frozen corn kernels can be used. They are convenient and still provide a sweet corn flavor.
corn on the cob ears - Substitute with canned corn: Canned corn can be a quick and easy alternative. Just make sure to drain and rinse the corn before using.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a rich flavor and healthy fats.
butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, offering a similar texture and taste.
water - Substitute with vegetable broth: Vegetable broth can add extra flavor to the dish compared to plain water.
water - Substitute with chicken broth: Chicken broth can also be used to enhance the flavor profile of the dish.
salt - Substitute with soy sauce: Soy sauce can be used to add a salty and umami flavor to the dish.
salt - Substitute with sea salt: Sea salt can provide a different texture and slightly different flavor compared to regular table salt.
pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the dish.
pepper - Substitute with paprika: Paprika can add a mild, sweet flavor and a vibrant color to the dish.
Presenting Baked Corn on the Cob
Select premium corn: Choose the freshest corn on the cob ears available, ensuring they are plump and have bright green husks.
Infuse butter with herbs: Melt butter and infuse it with fresh herbs like thyme, rosemary, or parsley to elevate the flavor profile.
Brush with precision: Use a fine brush to evenly coat each corn ear with the herb-infused butter, ensuring every kernel is covered.
Use a high-quality baking dish: Opt for a ceramic or glass 2-quart baking dish to ensure even heat distribution.
Add aromatic elements: Place a few sprigs of fresh herbs and a couple of garlic cloves in the water before adding it to the dish for an aromatic steam.
Seal tightly with foil: Cover the dish tightly with foil to trap the steam, ensuring the corn cooks evenly and remains moist.
Bake to perfection: Bake at 425 degrees F for 25 to 30 minutes, checking for doneness by piercing a kernel with a fork.
Finish with compound butter: Toss the baked corn with a compound butter made from softened butter mixed with finely chopped herbs, a pinch of salt, and freshly ground pepper.
Garnish elegantly: Plate the corn on a stylish serving platter, garnishing with a sprinkle of sea salt, freshly cracked black pepper, and a few herb sprigs for visual appeal.
Serve with flair: Present the dish with a side of extra herb-infused butter in a small ramekin, allowing guests to add more if desired.
Essential Tools for Making Baked Corn on the Cob
Oven: Used to bake the corn at the specified temperature of 425 degrees F.
Baking dish: A 2-quart baking dish to hold the corn and water while baking.
Aluminum foil: Used to cover the baking dish to trap steam and help cook the corn evenly.
Pastry brush: For brushing the corn with melted butter before baking.
Measuring spoons: To measure out the 2 tablespoons of butter.
Measuring cup: To measure the ½ cup of water.
Knife: To cut the butter into smaller pieces if needed.
Small saucepan: For melting the butter before brushing it onto the corn.
Tongs: To handle the hot corn safely after baking.
Serving platter: To serve the baked corn on the cob.
Salt shaker: For adding salt to taste.
Pepper grinder: For adding freshly ground pepper to taste.
Storing and Freezing Baked Corn on the Cob
- Allow the baked corn on the cob to cool completely before storing or freezing.
- To store in the refrigerator, wrap each corn ear tightly in plastic wrap or aluminum foil. Place the wrapped ears in an airtight container or resealable plastic bag. Properly stored, the corn will stay fresh for 3-5 days in the refrigerator.
- For longer storage, you can freeze the baked corn on the cob:
- Wrap each corn ear tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped ears in a freezer-safe container or resealable plastic bag, labeling it with the date.
- Freeze for up to 6 months for best quality.
- To reheat frozen baked corn on the cob:
- Remove the desired number of ears from the freezer and let them thaw in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and place the thawed corn ears in a baking dish.
- Cover the dish with foil and bake for 10-15 minutes, or until heated through.
- Alternatively, you can microwave the thawed corn ears on high for 1-2 minutes, or until heated through.
- If you have leftover corn kernels, you can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 6 months.
How To Reheat Leftover Baked Corn on the Cob
Preheat your oven to 350°F (175°C). Wrap the leftover corn on the cob in aluminum foil, adding a small amount of butter or olive oil for moisture. Place the wrapped corn in the oven and reheat for 10-15 minutes, or until heated through.
Microwave the leftover corn on the cob by placing it on a microwave-safe plate and covering it with a damp paper towel. Microwave on high for 30-60 seconds, or until heated to your desired temperature. Be careful when removing the plate, as it may be hot.
Reheat the corn on the cob on the stovetop by bringing a pot of water to a boil. Add the leftover corn and cook for 2-3 minutes, or until heated through. Remove the corn from the water using tongs and serve immediately with your favorite toppings, such as butter, salt, and pepper.
For a quick and easy reheating method, place the leftover corn on the cob on a preheated grill. Brush the corn with a small amount of olive oil or butter to prevent it from drying out. Grill the corn for 2-3 minutes on each side, or until heated through and slightly charred.
If you have an air fryer, you can use it to reheat your leftover corn on the cob. Preheat the air fryer to 370°F (190°C). Brush the corn with a small amount of olive oil or butter, and place it in the air fryer basket. Cook for 3-5 minutes, or until heated through and slightly crispy.
Interesting Trivia About Baked Corn on the Cob
A random fact about this baked corn on the cob recipe is that baking the corn in the oven helps to retain its natural sweetness and moisture, resulting in a more flavorful and juicy corn on the cob.
Budget-Friendly Baked Corn on the Cob
This baked corn on the cob recipe is highly cost-effective. With simple ingredients like corn, butter, and basic seasonings, it keeps expenses low. The preparation is straightforward, requiring minimal effort and time. The approximate cost for a household of 4 people is around $5-$7, making it an affordable side dish. Overall Verdict: 9/10.
Is Baked Corn on the Cob Healthy or Unhealthy?
The baked corn on the cob recipe is relatively healthy, but there are a few aspects that could be improved:
- Corn is a nutritious vegetable, providing fiber, vitamins (especially vitamin C), and minerals.
- Butter adds flavor but also contributes saturated fat and calories. The recipe uses a moderate amount (2 tbsp for 4 ears of corn).
- Salt enhances taste but can lead to excessive sodium intake if used heavily.
While this recipe is not entirely unhealthy, a few tweaks could make it even more nutritious without sacrificing flavor:
- Reduce the butter to 1 tbsp and brush it lightly on the corn. This will cut down on saturated fat and calories while still providing richness.
- Experiment with healthier toppings like a sprinkle of parmesan cheese, chopped fresh herbs (cilantro, parsley, chives), a squeeze of lime juice, or a dash of chili powder for a flavor boost.
- Use a light hand when adding salt, or omit it entirely and let individuals season to taste. Alternatively, try sprinkling the corn with other spices like smoked paprika, cumin, or garlic powder for a salt-free flavor enhancement.
- Consider grilling the corn instead of baking for a smoky flavor and slightly less fat.
Editor's Opinion on This Baked Corn Recipe
This baked corn on the cob recipe is simple yet effective. The high oven temperature ensures the corn is cooked through while retaining its natural sweetness. Brushing with butter before baking adds a rich flavor, and the water helps steam the corn, keeping it moist. Covering with foil is a smart move to prevent drying out. Tossing with additional butter, salt, and pepper before serving enhances the taste. Overall, it's a straightforward and delicious way to prepare corn on the cob.
Enhance Your Baked Corn on the Cob Recipe with These Unique Side Dishes:
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Why trust this Baked Corn on the Cob Recipe:
This recipe for baked corn on the cob is a must-try because it ensures perfectly tender and flavorful results every time. The butter adds a rich, creamy taste, while the oven baking method locks in moisture, making the corn juicy and delicious. With simple ingredients and easy steps, it's a foolproof way to enjoy a classic side dish. Trust this recipe for a hassle-free, delightful corn on the cob experience.
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