How To Make Baked Chicken With Mushrooms
This baked chicken with mushrooms recipe makes bread crumbs coated chicken topped with mushrooms and cheese that provides earthy and creamy flavors.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 3cupsmushrooms,sliced
- 4chicken breast,skinless, boneless, halves
- 2eggs,beaten
- 1cupseasoned bread crumbs
- 2tbspbutter
- 6ozmozzarella cheese,sliced
- ¾cupchicken broth
Instructions
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Preheat oven to 350 degrees F.
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Place half of the mushrooms in a 9×13-inch pan. Dip chicken into beaten eggs, then roll in the bread crumbs.
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In a skillet, melt butter over medium heat. Brown both sides of chicken in skillet.
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Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to the pan.
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Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
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Serve and enjoy.
Nutrition
- Calories: 650.56kcal
- Fat: 36.53g
- Saturated Fat: 16.06g
- Trans Fat: 0.42g
- Monounsaturated Fat: 12.45g
- Polyunsaturated Fat: 5.10g
- Carbohydrates: 23.94g
- Fiber: 1.74g
- Sugar: 3.94g
- Protein: 54.59g
- Cholesterol: 245.80mg
- Sodium: 707.47mg
- Calcium: 329.73mg
- Potassium: 713.19mg
- Iron: 3.41mg
- Vitamin A: 208.95µg
- Vitamin C: 1.19mg
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