How To Make Baked Chicken with Dijon and Lime
Even without the skins, this baked chicken still makes a tasty meal! It’s made with a creamy Dijon and lime coating to brown the meat to juicy perfection.
Serves:
Ingredients
- 8chicken drumsticks,skin removed
- 3tbspdijon mustard
- 1tbsplight mayonnaise
- 1garlic clove,crushed
- 1lime,squeezed, zested
- ¾tspblack pepper
- kosher salt,to taste
- 1tspdried parsley
Instructions
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Preheat the oven to 400 degrees F.
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Rinse the chicken and remove the skin and all fat. Pat dry, then place in a large bowl and season with salt.
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In a small bowl, combine the Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well.
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Pour the over chicken, tossing well to coat.
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Spray a large baking pan with a little Pam, then place the chicken to fit in a single layer. Top the chicken with dried parsley.
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Bake for about 35 minutes until cooked through. Finish the chicken under the broiler for 2 to 3 minutes, until golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 455.29kcal
- Fat: 26.14g
- Saturated Fat: 6.75g
- Trans Fat: 0.13g
- Monounsaturated Fat: 10.44g
- Polyunsaturated Fat: 6.05g
- Carbohydrates: 3.64g
- Fiber: 1.12g
- Sugar: 0.56g
- Protein: 48.82g
- Cholesterol: 244.72mg
- Sodium: 696.46mg
- Calcium: 39.51mg
- Potassium: 612.17mg
- Iron: 2.27mg
- Vitamin A: 38.43µg
- Vitamin C: 5.30mg
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