Baked Chicken Tikka Recipe

Baked Chicken Tikka Recipe

How To Make Baked Chicken Tikka

Let your oven do all the work with this baked chicken tikka that’s flavored by a flavorful mix of spices like cumin, coriander, fenugreek, and turmeric.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1cupplain yogurt
  • ½tbspred chili powder
  • ½tbspground coriander
  • ½tbspground cumin
  • 1tspground tumeric
  • ½tspgaram masala
  • 2tbsplemon juice
  • ½tspfenugreek leaves,dried
  • 1bunchfresh cilantro stem,crushed
  • ½tbspsalt
  • tbspginger-garlic paste
  • 2red food colorings
  • 4chicken leg quarters,cut into two


  1. Combine all ingredients in a bowl except chicken.

  2. Make long slits on chicken with a knife.

  3. Put the chicken in the marinade overnight.

  4. Bake at 450 degrees F for 50 minutes..

  5. Enjoy!


  • Calories: 791.25kcal
  • Fat: 57.44g
  • Saturated Fat: 16.38g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 23.57g
  • Polyunsaturated Fat: 11.72g
  • Carbohydrates: 6.85g
  • Fiber: 1.37g
  • Sugar: 3.28g
  • Protein: 59.26g
  • Cholesterol: 327.88mg
  • Sodium: 997.51mg
  • Calcium: 131.35mg
  • Potassium: 925.15mg
  • Iron: 3.96mg
  • Vitamin A: 161.95µg
  • Vitamin C: 7.07mg
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