Baked Chicken Thighs Recipe

Roasted chicken thighs with spices in a plate. Dark background. Top View.

How To Make Baked Chicken Thighs

This four-ingredient baked chicken recipe is as easy as 1-2-3! Serve this tender chicken in just 30 minutes for your next weeknight meal.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 6chicken thighs,bone in and skin on
  • 1tspkosher salt
  • ½tspblack pepper,coarse ground
  • ½tspdried thyme


  1. Preheat the oven to 400 degrees F.

  2. Season the dry chicken thighs with salt, pepper and thyme.

  3. Place the chicken into a baking dish, then roast for 35 to 40 minutes.

  4. Serve warm, and enjoy!


  • Calories: 427.37kcal
  • Fat: 32.07g
  • Saturated Fat: 8.74g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.40g
  • Polyunsaturated Fat: 6.69g
  • Carbohydrates: 0.69g
  • Fiber: 0.09g
  • Sugar: 0.00g
  • Protein: 31.92g
  • Cholesterol: 189.14mg
  • Sodium: 449.57mg
  • Calcium: 16.34mg
  • Potassium: 397.67mg
  • Iron: 1.44mg
  • Vitamin A: 44.61µg
  • Vitamin C: 0.04mg
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