How To Make Baked Chicken Thighs
This four-ingredient baked chicken recipe is as easy as 1-2-3! Serve this tender chicken in just 30 minutes for your next weeknight meal.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 6chicken thighs,bone in and skin on
- 1tspkosher salt
- ½tspblack pepper,coarse ground
- ½tspdried thyme
Instructions
-
Preheat the oven to 400 degrees F.
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Season the dry chicken thighs with salt, pepper and thyme.
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Place the chicken into a baking dish, then roast for 35 to 40 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 427.37kcal
- Fat: 32.07g
- Saturated Fat: 8.74g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.40g
- Polyunsaturated Fat: 6.69g
- Carbohydrates: 0.69g
- Fiber: 0.09g
- Sugar: 0.00g
- Protein: 31.92g
- Cholesterol: 189.14mg
- Sodium: 449.57mg
- Calcium: 16.34mg
- Potassium: 397.67mg
- Iron: 1.44mg
- Vitamin A: 44.61µg
- Vitamin C: 0.04mg
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