How To Make Baked Chicken Thighs
This four-ingredient baked chicken recipe is as easy as 1-2-3! Serve this tender chicken in just 30 minutes for your next weeknight meal.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 6chicken thighs,bone in and skin on
- 1tspkosher salt
- ½tspblack pepper,coarse ground
- ½tspdried thyme
Instructions
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Preheat the oven to 400 degrees F.
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Season the dry chicken thighs with salt, pepper and thyme.
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Place the chicken into a baking dish, then roast for 35 to 40 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 427.37kcal
- Fat:Â 32.07g
- Saturated Fat:Â 8.74g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 13.40g
- Polyunsaturated Fat:Â 6.69g
- Carbohydrates:Â 0.69g
- Fiber:Â 0.09g
- Sugar:Â 0.00g
- Protein:Â 31.92g
- Cholesterol:Â 189.14mg
- Sodium:Â 449.57mg
- Calcium:Â 16.34mg
- Potassium:Â 397.67mg
- Iron:Â 1.44mg
- Vitamin A: 44.61µg
- Vitamin C:Â 0.04mg
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