How To Make Baked Chicken Parmesan
Crispy chicken Parmesan topped with delicious marinara sauce and molten Mozzarella and Parmesan cheese with basil will give you a superb dining treat.
Serves:
Ingredients
- 4thinboneless skinless chicken breasts
- ¼cupbutter(melted)
- 1cupItalian breadcrumbs
- ½cupPanko Breadcrumbs
- ½cupGrated Parmesan Cheese
- Salt and pepper,to taste
- 1cupmarinara sauce
- 4ouncesmozzarella cheese(sliced)
- 2tbspchopped basil
- Cooking spray
Instructions
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Preheat the oven to 425 degrees F.
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Season the chicken breasts on both sides with salt and pepper.
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Place the butter in a medium bowl.
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Place the Italian breadcrumbs, panko breadcrumbs and parmesan cheese in a large shallow bowl and mix well.
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Dip each chicken breast into the melted butter, then into the breadcrumbs to coat evenly.
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Place each chicken breast on a sheet pan coated with cooking spray.
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Coat the top of each chicken breast with cooking spray and drizzle any remaining butter over the chicken.
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Bake for 25 to 30 minutes or until golden brown.
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Remove the pan from the oven. Place a few spoonfuls of marinara sauce and a slice of cheese on top of each chicken breast.
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Heat the broiler, then put the pan of chicken back in the oven. Cook for 1 to 2 minutes or until cheese has melted and browned.
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Sprinkle with basil or parsley, then serve.
Nutrition
- Calories: 2893.19kcal
- Fat: 244.91g
- Saturated Fat: 147.13g
- Trans Fat: 7.45g
- Monounsaturated Fat: 67.07g
- Polyunsaturated Fat: 11.56g
- Carbohydrates: 75.35g
- Fiber: 4.87g
- Sugar: 8.85g
- Protein: 102.33g
- Cholesterol: 715.00mg
- Sodium: 2899.67mg
- Calcium: 2178.44mg
- Potassium: 961.85mg
- Iron: 4.55mg
- Vitamin A: 1951.71µg
- Vitamin C: 1.56mg
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