Baked Chicken Parmesan Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Terrance Sims Modified: March 23, 2022
Baked Chicken Parmesan Recipe

How To Make Baked Chicken Parmesan

Crispy chicken Parmesan topped with delicious marinara sauce and molten Mozzarella and Parmesan cheese with basil will give you a superb dining treat.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

  • 4thinboneless skinless chicken breasts
  • ¼cupbutter(melted)
  • 1cupItalian breadcrumbs
  • ½cupPanko Breadcrumbs
  • ½cupGrated Parmesan Cheese
  • Salt and pepper,to taste
  • 1cupmarinara sauce
  • 4ouncesmozzarella cheese(sliced)
  • 2tbspchopped basil
  • Cooking spray

Instructions

  1. Preheat the oven to 425 degrees F.

  2. Season the chicken breasts on both sides with salt and pepper.

  3. Place the butter in a medium bowl.

  4. Place the Italian breadcrumbs, panko breadcrumbs and parmesan cheese in a large shallow bowl and mix well.

  5. Dip each chicken breast into the melted butter, then into the breadcrumbs to coat evenly.

  6. Place each chicken breast on a sheet pan coated with cooking spray.

  7. Coat the top of each chicken breast with cooking spray and drizzle any remaining butter over the chicken.

  8. Bake for 25 to 30 minutes or until golden brown.

  9. Remove the pan from the oven. Place a few spoonfuls of marinara sauce and a slice of cheese on top of each chicken breast.

  10. Heat the broiler, then put the pan of chicken back in the oven. Cook for 1 to 2 minutes or until cheese has melted and browned.

  11. Sprinkle with basil or parsley, then serve.

Nutrition

  • Calories: 2893.19kcal
  • Fat: 244.91g
  • Saturated Fat: 147.13g
  • Trans Fat: 7.45g
  • Monounsaturated Fat: 67.07g
  • Polyunsaturated Fat: 11.56g
  • Carbohydrates: 75.35g
  • Fiber: 4.87g
  • Sugar: 8.85g
  • Protein: 102.33g
  • Cholesterol: 715.00mg
  • Sodium: 2899.67mg
  • Calcium: 2178.44mg
  • Potassium: 961.85mg
  • Iron: 4.55mg
  • Vitamin A: 1951.71µg
  • Vitamin C: 1.56mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pasta

Chicken Parmesan Pasta Recipe

Perfectly sauteed chicken, combined with rich marinara sauce and penne pasta makes this chicken parmesan pasta an easy, delicious, and savory meal.
40 mins

Baked

Easy Chicken Parmesan Recipe

Tender cuts of chicken are breaded and fried until crispy then baked with marinara sauce and two kinds of cheeses to make this easy chicken parmesan.
30 mins

Fried

Crispy Chicken Parmesan Recipe

Bite into a satisfying crunch with this crispy chicken Parmesan rolled over in Panko breadcrumbs and smothered with rich Parmesan cheese and marinara sauce.
45 mins

Pan-Fry & Skillet

Skillet Chicken Parmesan Recipe

Whether it's rice or pasta, this saucy skillet chicken parmesan pairs with any sides. Breaded fried chicken is baked with marinara sauce and parmesan.
40 mins

Pan-Fry & Skillet

Summer Chicken Parmesan Recipe

This 20-minute Summer Chicken Parmesan has that classic delicious crispy coating but instead of smothering it in red sauce it's topped with your favorite summer veggies and ribbons of fresh basil.
20 mins

Casserole

Chicken Parmesan Casserole Recipe

Every day is a perfect day for a casserole dish. In this chicken parmesan casserole, we are enhancing the dish by adding Mozzarella cheese and chili flakes.
45 mins

Baked

Quick Chicken Parmesan Recipe

Halved chicken breasts cooked in a rich Italian sauce before cooked along with some mozarella and parmesan cheeses.

30 mins

Hamburger

Chicken Parmesan Burger Recipe

All you need to make this parmesan burger are four basic ingredients and ten minutes of your time! This recipe is so delicious — it’ll disappear in no time!
10 mins

Pan-Fry & Skillet

Keto Chicken Parmesan Recipe

Made keto-friendly for a healthier dish, this chicken parmesan recipe tops perfectly fried chicken breast with tomato sauce and cheese.

28 mins
Comments

Leave a comment

Replying to