
How To Make Baked Chicken Fingers
Baked chicken fingers breaded in Panko, a Japanese-style breadcrumb, and can be served with extra honey BBQ sauce for dipping.
Serves:
Ingredients
- 1½lbsskinless boneless chicken breasts,or tenders
- Âľcupbbq sauce
- ÂĽcuphoney
- ½cupwhole wheat flour,or all purpose flour, spoon & leveled
- 1tspsalt
- ½tspground black pepper
- ½tsppaprika,smoked
- 2large eggs
- 1½cuppanko,or more, as needed
- olive oil spray,or coconut oil spray
Instructions
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Combine barbecue sauce and honey in a large bowl. If using chicken breasts, pound down and cut into strips. If using boneless, skinless chicken tenders, cut in half lengthwise.
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Add the chicken strips to the bowl and stir to coat. Cover tightly and marinate in the refrigerator for 30 minutes and up to 4 to 6 hours. The longer, the more flavorful your chicken.
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Preheat oven to 400 degrees F (204 degrees C). Line a large baking sheet with a silicone baking mat or coat heavily with nonstick spray.
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Combine flour, salt, pepper, and smoked paprika in a shallow dish. Beat eggs in another shallow dish.
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Pour Panko breadcrumbs into a third shallow dish. Coat each chicken strip in flour, shaking off any excess.
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Then, dip in the egg and let any excess drip off. Then generously roll in the breadcrumbs, shaking off any excess.
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Add more Panko to the dish if you are running low. Place the chicken strips on the prepared baking sheet.
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Spray each with nonstick spray to seal the breading, which will prevent the breading from staying raw and allows it to bake onto the chicken fingers.
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Bake for 10 minutes. Turn each piece over and continue baking until the outside is crisp and the centers are cooked through for about 10 minutes more.
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Serve chicken fingers with more BBQ sauce. Store any leftovers in the refrigerator for up to 2 days.
Nutrition
- Calories:Â 567.57kcal
- Fat:Â 12.81g
- Saturated Fat:Â 2.46g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 5.46g
- Polyunsaturated Fat:Â 1.93g
- Carbohydrates:Â 66.39g
- Fiber:Â 3.02g
- Sugar:Â 36.13g
- Protein:Â 46.10g
- Cholesterol:Â 217.17mg
- Sodium:Â 726.68mg
- Calcium:Â 91.57mg
- Potassium:Â 802.93mg
- Iron:Â 2.40mg
- Vitamin A: 64.96µg
- Vitamin C:Â 0.43mg
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