How To Make Baked Chicken Avocado Burritos
This burritos recipe yields a healthy dish that is also filled with chicken, cheese, cilantro, and lots of spices- perfect for your Mexican food cravings.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2cupschicken,cooked and diced
- 2cupsmozzarella cheese
- 2avocados,diced
- 2tbspcilantro,chopped
- ¼cupsour cream
- ½tspcumin
- 1tspchili powder
- 1tspgarlic powder
- ¼tspsalt
- 4tortillas,large burrito sized
Instructions
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Preheat oven to 350 degrees F. Spray a baking sheet with non stick cooking spray.
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In a medium sized bowl mix chicken, mozzarella cheese, avocados, cilantro, sour cream, cumin, chili powder, garlic powder and salt until incorporated.
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Spread ¼ of the mixture into the center of a tortilla. Roll up and place seam side down on the baking sheet. Repeat for the remaining tortillas.
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Bake for 15 to 20 minutes or until the center is heated throughout and the edges are lightly brown.
Nutrition
- Calories: 810.13kcal
- Fat: 60.98g
- Saturated Fat: 27.16g
- Trans Fat: 0.07g
- Monounsaturated Fat: 24.30g
- Polyunsaturated Fat: 5.62g
- Carbohydrates: 23.94g
- Fiber: 8.59g
- Sugar: 2.68g
- Protein: 45.04g
- Cholesterol: 175.62mg
- Sodium: 1016.64mg
- Calcium: 807.77mg
- Potassium: 811.79mg
- Iron: 2.11mg
- Vitamin A: 328.88µg
- Vitamin C: 11.47mg
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