Name: Baked Buttery Herb Chicken & Potatoes Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts pounded to even thickness; 4 cups baby red and/or gold potatoes; salt and pepper; 1 packet Italian salad dressing; 6 tbsp butter; 1 tsp garlic; fresh herbs

baked buttery herb chicken & potatoes recipe

How To Make Baked Buttery Herb Chicken & Potatoes

One pan, 30 minutes, and a few simple ingredients are all you need to make this herb chicken and potatoes dish, an easy dinner that’s full of flavor.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

4chicken breasts,(boneless skinless), pounded to even thickness
4cupspotatoes,quartered, (baby red and/or gold)
salt and pepper,to taste
1packetItalian salad dressing,dried
6tbspbutter,melted
1tspgarlic,minced
fresh herbs,(such as thyme, rosemary, or parsley), for garnish

Instructions

Preheat oven to 375 degrees F and grease a rimmed baking sheet.
Place chicken and potatoes on baking sheet and season with salt and pepper to taste.
Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
Bake for 20 to 25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.