How To Make Baked Buttery Herb Chicken & Potatoes
One pan, 30 minutes, and a few simple ingredients are all you need to make this herb chicken and potatoes dish, an easy dinner that’s full of flavor.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 4chicken breasts,(boneless skinless), pounded to even thickness
- 4cupspotatoes,quartered, (baby red and/or gold)
- salt and pepper,to taste
- 1packetItalian salad dressing,dried
- 6tbspbutter,melted
- 1tspgarlic,minced
- fresh herbs,(such as thyme, rosemary, or parsley), for garnish
Instructions
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Preheat oven to 375 degrees F and grease a rimmed baking sheet.
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Place chicken and potatoes on baking sheet and season with salt and pepper to taste.
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Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
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Bake for 20 to 25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
Nutrition
- Calories: 572.39kcal
- Fat: 33.57g
- Saturated Fat: 15.63g
- Trans Fat: 0.88g
- Monounsaturated Fat: 11.15g
- Polyunsaturated Fat: 4.14g
- Carbohydrates: 27.33g
- Fiber: 3.69g
- Sugar: 1.23g
- Protein: 39.75g
- Cholesterol: 157.16mg
- Sodium: 815.08mg
- Calcium: 53.32mg
- Potassium: 1055.33mg
- Iron: 2.79mg
- Vitamin A: 202.30µg
- Vitamin C: 34.37mg
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