Baked Buttery Herb Chicken & Potatoes Recipe

Baked Buttery Herb Chicken & Potatoes Recipe

How To Make Baked Buttery Herb Chicken & Potatoes

One pan, 30 minutes, and a few simple ingredients are all you need to make this herb chicken and potatoes dish, an easy dinner that’s full of flavor.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 4chicken breasts,(boneless skinless), pounded to even thickness
  • 4cupspotatoes,quartered, (baby red and/or gold)
  • salt and pepper,to taste
  • 1packetItalian salad dressing,dried
  • 6tbspbutter,melted
  • 1tspgarlic,minced
  • fresh herbs,(such as thyme, rosemary, or parsley), for garnish


  1. Preheat oven to 375 degrees F and grease a rimmed baking sheet.

  2. Place chicken and potatoes on baking sheet and season with salt and pepper to taste.

  3. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.

  4. Bake for 20 to 25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.


  • Calories: 572.39kcal
  • Fat: 33.57g
  • Saturated Fat: 15.63g
  • Trans Fat: 0.88g
  • Monounsaturated Fat: 11.15g
  • Polyunsaturated Fat: 4.14g
  • Carbohydrates: 27.33g
  • Fiber: 3.69g
  • Sugar: 1.23g
  • Protein: 39.75g
  • Cholesterol: 157.16mg
  • Sodium: 815.08mg
  • Calcium: 53.32mg
  • Potassium: 1055.33mg
  • Iron: 2.79mg
  • Vitamin A: 202.30µg
  • Vitamin C: 34.37mg
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