
How To Make Baked Buffalo Wings
If you love chicken wings, you might want to try these crunchy baked buffalo wings that are tossed with a tasty spicy sauce and served with ranch dressing.
Serves:
Ingredients
- 3lbschicken wings
- 1tbspbaking powder
- 1tspsalt
- ½tsppepper
- ½tspgarlic powder
- ½tsponion powder
- ½cuphot sauce
- 4tbspbuttermelted
- 1tbsphoney
- celery sticksfor serving
- ranch dressingfor serving
Instructions
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Preheat the oven to 400 degrees F. Line a sheet pan with foil and place a non-stick oven-safe rack on top of the pan.
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Place the chicken wings in a bowl. Add the baking powder, salt, pepper, garlic powder and onion powder.
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Toss to coat the chicken evenly with the baking powder and spices.
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Place the wings on the rack in a single layer.
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Bake for 45 minutes or until wings are light golden brown and crispy.
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In a small bowl, whisk together the hot sauce, butter and honey.
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Pour the sauce over the wings and toss to coat evenly.
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Serve with celery sticks and ranch dressing.
Nutrition
- Calories: 523.48kcal
- Fat: 37.67g
- Saturated Fat: 14.10g
- Trans Fat: 0.47g
- Monounsaturated Fat: 16.14g
- Polyunsaturated Fat: 6.86g
- Carbohydrates: 5.46g
- Fiber: 0.82g
- Sugar: 3.67g
- Protein: 40.29g
- Cholesterol: 272.10mg
- Sodium: 902.46mg
- Calcium: 216.35mg
- Potassium: 567.65mg
- Iron: 1.54mg
- Vitamin A: 95.53µg
- Vitamin C: 15.37mg
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