How To Make Baked Buffalo Chicken Wings
Savor a delicious meal with these buffalo chicken wings, served with a lusciously creamy blue cheese dressing, then baked to juicy perfection!
Heat the oven to 425 degrees F.
In a large bowl, combine the wings, oil, garlic, 1½ teaspoons of salt, and cayenne.
Arrange the wings in a single layer on two large baking sheets.
Bake for about 25 minutes until just done.
In a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of vinegar, remaining ¼ teaspoon of salt, and black pepper
In a large bowl, combine the ketchup, the remaining 4 teaspoons of vinegar, and Tabasco sauce. Add the wings and toss to coat.
Serve the wings with the celery sticks and blue-cheese dressing alongside, and enjoy!
- Calories: 1608.83kcal
- Protein: 87.91g
- Cholesterol: 577.17mg
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