Baked Buffalo Chicken Wings Recipe

Heat the oven to 425 degrees F.

In a large bowl, combine the wings, oil, garlic, 1½ teaspoons of salt, and cayenne.

Arrange the wings in a single layer on two large baking sheets.

Bake for about 25 minutes until just done.

In a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of vinegar, remaining ¼ teaspoon of salt, and black pepper

In a large bowl, combine the ketchup, the remaining 4 teaspoons of vinegar, and Tabasco sauce. Add the wings and toss to coat.

Serve the wings with the celery sticks and blue-cheese dressing alongside, and enjoy!