Baked Breaded Pork Chops Recipe

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Martin Molina Modified: March 23, 2022
Baked Breaded Pork Chops Recipe

How To Make Baked Breaded Pork Chops

Cook some juicy and crispy pork chops coated with seasoned flour, bread crumbs, and Parmesan then baked until golden. Ready in under 30 minutes!

Preparation: 10 minutes
Cooking: 17 minutes
Total: 27 minutes



  • 4pork chops,boneless center loin, 1-inch thick
  • 1egg,whisked
  • ¼cupflour
  • ½cupItalian breadcrumbs
  • 2tbspParmesan cheese,grated
  • 1tspgarlic powder
  • salt and pepper,to taste
  • 1tbspolive oil,or as needed


  1. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

  2. In a shallow bowl, combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.

  3. Season flour on a shallow plate with salt to taste. In another shallow bowl, add the whisked egg.

  4. Dab the pork chops dry with a paper towel and lightly dredge in flour.

  5. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.

  6. Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.

  7. Add to the prepared baking sheet and bake for about 12 to 14 minutes or until they reach an internal temperature of 145 degrees F. Do not overbake.

  8. Rest for 5 minutes before serving.


  • Calories: 487.86kcal
  • Fat: 24.39g
  • Saturated Fat: 7.71g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 10.42g
  • Polyunsaturated Fat: 3.27g
  • Carbohydrates: 16.93g
  • Fiber: 1.07g
  • Sugar: 0.96g
  • Protein: 47.04g
  • Cholesterol: 180.46mg
  • Sodium: 559.46mg
  • Calcium: 128.73mg
  • Potassium: 755.40mg
  • Iron: 2.36mg
  • Vitamin A: 30.99µg
  • Vitamin C: 0.01mg
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