Baked Artichoke Hearts Recipe

Avatar Author's default profile picture
Medina Dupont Modified: March 22, 2022
Baked Artichoke Hearts Recipe

How To Make Baked Artichoke Hearts

Dress up your veggie side dish with this recipe for baked artichoke hearts. They’re seasoned with herbs, lemon, and a mix of two cheeses.

Preparation: 35 minutes
Cooking: 55 minutes
Total: 1 hour 30 minutes

Serves:

Ingredients

  • cupsfresh breadcrumbs
  • ¼cupfresh curly leaf parsley,finely chopped
  • 2ozparmesan cheese
  • 2ozPecorino Romano
  • 1tbspherbs,(such as thyme, oregano, and savory, or Italian seasoning blend, mixed, dried)
  • 1tspcoarse salt
  • freshly ground pepper
  • 3pkgfrozen artichoke hearts
  • cupextra-virgin olive oil
  • ¼cupfresh lemon juice,(from 2 lemons)
  • 1tsplemon zest,finely grated
  • 2clovegarlic

Instructions

  1. Preheat oven to 325 degrees F. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.

  2. Brush oil inside two 4-cup, 9½-inch ceramic baking dishes or one 9×13-inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer.

  3. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.

  4. Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes.

  5. Increase temperature to 375 degrees F. Uncover, and bake for 20 to 25 minutes, until breadcrumbs are golden brown. Serve immediately.

Nutrition

  • Calories: 198.47kcal
  • Fat: 6.83g
  • Saturated Fat: 2.92g
  • Monounsaturated Fat: 2.63g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 25.81g
  • Fiber: 6.06g
  • Sugar: 2.47g
  • Protein: 10.58g
  • Cholesterol: 12.19mg
  • Sodium: 432.44mg
  • Calcium: 246.33mg
  • Potassium: 404.74mg
  • Iron: 2.73mg
  • Vitamin A: 23.18µg
  • Vitamin C: 14.22mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pizza

Spinach Artichoke Chicken Pizza Recipe

1
2
3
4
5
This tasty chicken pizza layered with juicy chicken, spinach, and artichoke, topped with mozzarella cheese and pine nuts, will be the new party favorite!
20 mins

Baked

Baked Artichokes with Eggs Recipe

1
2
3
4
5
Enjoy filling bites of quail eggs, savory cured Spanish ham, and tender artichokes by whipping up these appetizing baked artichokes!
20 mins

Breads & Doughs

Spinach Artichoke Bread Recipe

1
2
3
4
5
Spinach Artichoke French Bread - a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! SO yummy!
20 mins

Dip, Sauce & Condiment

Hot and Cheesy Crab and Artichoke Dip Recipe

1
2
3
4
5
The earthy flavor of the artichoke is enhanced with the help of cheese, sour cream, and hot sauce. The crab meat adds texture to this artichoke dip.
45 mins

Baked

Cheesy Artichoke Pie Recipe

1
2
3
4
5
This artichoke pie is definitely cheesy but is in no way heavy. It has a combo of ricotta, parmesan, and Swiss cheese with some parsley & fresh lemon zest.
1 hr 20 mins

Breads & Doughs

Spinach Artichoke Dip Cheesy Bread Recipe

1
2
3
4
5
Topped with spinach, artichoke hearts, mozzarella, and Parmesan, then baked until golden, this cheesy bread is a step up to the classic garlic bread.
30 mins
Comments

Leave a comment

Replying to