How To Make Baked Apple Cider Chicken and Cabbage
In this apple cider chicken, the chicken marinates in a sweet & sour sauce that gives it a distinct taste. Red cabbage adds color and nutrition to the dish.
Serves:
Ingredients
- 4chicken legs,(thighs and drumsticks), skinless, bone-in, trimmed
- ½tbspolive oil
- 1¼cupsapple cider
- ¼cupapple cider vinegar
- 1tspkosher salt
- ¼tspfresh black pepper
- 4sprigsfresh thyme
- 1½tbspfresh rosemary,finely chopped
- 4clovesgarlic,chopped
- ½headmedium red cabbage,cored and sliced into 8 wedges
- 1large granny smith apple,peeled, cored and cut into 8 wedges
- 3tbspdijon mustard
Instructions
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Place chicken, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a large plastic ziplock bag. Mix well and refrigerate for at least 4 hours or as long as overnight.
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Preheat oven to 400 degrees F.
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Place the chicken and its marinade into a 9×13-inch dish. Nestle the cabbage and apples around the chicken.
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Bake for 30 minutes and remove from oven. Turn the chicken and brush the mustard on top.
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Bake for about 35 minutes until the chicken is cooked through and the apples are tender. Garnish with parsley.
Nutrition
- Calories: 868.04kcal
- Fat: 57.42g
- Saturated Fat: 15.35g
- Trans Fat: 0.21g
- Monounsaturated Fat: 24.28g
- Polyunsaturated Fat: 11.94g
- Carbohydrates: 26.87g
- Fiber: 4.88g
- Sugar: 16.61g
- Protein: 58.95g
- Cholesterol: 319.92mg
- Sodium: 921.86mg
- Calcium: 116.04mg
- Potassium: 1158.97mg
- Iron: 4.25mg
- Vitamin A: 166.33µg
- Vitamin C: 67.08mg
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