This is like almost eating a pie, you can serve this as a side dish or as a dessert that even the kids will love!
How To Make Baked Apple and Sweet Potatoes
Bite into this tender Baked Apple and Sweet Potatoes recipe. Taste the drizzled glaze made from citrusy orange juice, fragrant cinnamon, and nutmeg, plus the sweet maple syrup to create a thick sauce. It's the perfect baked dish for Thanksgiving!
Ingredients
- 4 lb sweet potatoes, boiled, drained, peeled, and cut into ¼ inch thick rounds
- 2 lb tart apples, peeled, quartered, cored, and cut in ¼ inch thick slices
- ¾ cup brown sugar, packed
- ½ cup unsalted butter , or margarine
- 1 tbsp freshly orange peel, grated
- ¾ cup orange juice
- ⅓ cup maple syrup , or maple flavored pancake syrup
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
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Preheat oven to 375 degrees F.
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Lightly grease a 13x9x2 inch baking dish.
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Arrange slices in the baking dish, alternating sweet potatoes, and apple slices, slightly overlapping,
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In a small saucepan, stir the sugar and butter together over medium heat until the butter melts.
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Add the orange juice, orange zest, maple syrup, nutmeg, and cinnamon. Bring to a boil, stirring until smooth.
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Pour the mixture over the sweet potatoes and apple slices, making sure it is evenly distributed.
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Bake for 40 minutes until potatoes and apples are tender and lightly glazed.
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Serve piping hot. Indulge in the soft and tasty Baked Apple and Sweet Potatoes!
Nutrition
- Sugar: 51g
- :
- Calcium: 116mg
- Calories: 483kcal
- Carbohydrates: 94g
- Cholesterol: 31mg
- Fat: 12g
- Fiber: 10g
- Iron: 2mg
- Potassium: 990mg
- Protein: 4g
- Saturated Fat: 7g
- Sodium: 135mg
- Vitamin A: 32638IU
- Vitamin C: 23mg
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