Bacon Wrapped Dates Recipe

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Carla Modified: May 31, 2021
Bacon Wrapped Dates Recipe

How To Make Bacon Wrapped Dates

These bacon wrapped dates are elegant appetizers for the holiday season. The sweet flavors of dates complement the bacons’ succulent and meaty flavor.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 24datespitted
  • 12slicesbaconcut in half
  • almondsor blue cheese, optional fillings
  • ¼cupmaple syrup
  • 1tbspSriracha


  1. Preheat oven to 425 degrees F. Line a baking sheet with foil and place a rack on the baking sheet.

  2. Cut a small slice in each date and fill with 1 almond or 1 teaspoon cheese.

  3. Wrap bacon around each date and secure with a toothpick.

  4. Combine maple syrup and sriracha. Brush over bacon.

  5. Bake for 20 to 24 minutes or until bacon is crisp turning after 10 minutes.


  • Calories: 135.48kcal
  • Fat: 5.79g
  • Saturated Fat: 1.93g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.53g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 20.38g
  • Fiber: 1.61g
  • Sugar: 18.08g
  • Protein: 2.27g
  • Cholesterol: 9.57mg
  • Sodium: 96.62mg
  • Calcium: 19.43mg
  • Potassium: 202.71mg
  • Iron: 0.28mg
  • Vitamin A: 3.27µg
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