How To Make Bacon Wrapped Dates
These bacon wrapped dates are elegant appetizers for the holiday season. The sweet flavors of dates complement the bacons’ succulent and meaty flavor.
Preheat oven to 425 degrees F. Line a baking sheet with foil and place a rack on the baking sheet.
Cut a small slice in each date and fill with 1 almond or 1 teaspoon cheese.
Wrap bacon around each date and secure with a toothpick.
Combine maple syrup and sriracha. Brush over bacon.
Bake for 20 to 24 minutes or until bacon is crisp turning after 10 minutes.
- Calories: 135.48kcal
- Fat: 5.79g
- Saturated Fat: 1.93g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 20.38g
- Fiber: 1.61g
- Sugar: 18.08g
- Protein: 2.27g
- Cholesterol: 9.57mg
- Sodium: 96.62mg
- Calcium: 19.43mg
- Potassium: 202.71mg
- Iron: 0.28mg
- Vitamin A: 3.27µg
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