How To Make Bacon Wrapped Dates
These bacon wrapped dates are elegant appetizers for the holiday season. The sweet flavors of dates complement the bacons’ succulent and meaty flavor.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 24datespitted
- 12slicesbaconcut in half
- almondsor blue cheese, optional fillings
- ¼cupmaple syrup
- 1tbspSriracha
Instructions
-
Preheat oven to 425 degrees F. Line a baking sheet with foil and place a rack on the baking sheet.
-
Cut a small slice in each date and fill with 1 almond or 1 teaspoon cheese.
-
Wrap bacon around each date and secure with a toothpick.
-
Combine maple syrup and sriracha. Brush over bacon.
-
Bake for 20 to 24 minutes or until bacon is crisp turning after 10 minutes.
Nutrition
- Calories: 135.48kcal
- Fat: 5.79g
- Saturated Fat: 1.93g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.53g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 20.38g
- Fiber: 1.61g
- Sugar: 18.08g
- Protein: 2.27g
- Cholesterol: 9.57mg
- Sodium: 96.62mg
- Calcium: 19.43mg
- Potassium: 202.71mg
- Iron: 0.28mg
- Vitamin A: 3.27µg
Want to share your experience making this Bacon Wrapped Dates Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about this tasty appetizer!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments