How To Make Bacon Wrapped Chicken Thighs
If you're looking for a quick and simple meal for a weeknight, then you should try these keto-friendly bacon wrapped chicken thighs.
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 6 boneless skinless chicken thighs
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp vegeta seasoning, optional
- 6 bacon slices, (up to 8 slices)
- 1 tbsp olive oil
Instructions
-
Preheat oven to 400 degrees F.
- Grease a baking dish or a cast iron skillet.
- Season the chicken thighs with the seasoning.
- Wrap each thigh in bacon. One slice of bacon will be enough for one small chicken thigh.
-
Arrange in the baking dish and bake for 30 to 35minutes or until a thermometer inserted in the chicken reads 165 degrees F.
- Broil for 1 minute to cook the bacon more and make it golden.
-
Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 11mg
- Calories: 140kcal
- Carbohydrates: 1g
- Cholesterol: 109mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 282mg
- Protein: 22g
- Saturated Fat: 1g
- Sodium: 382mg
- Trans Fat: 1g
- Vitamin A: 40IU
- Vitamin C: 1mg
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