How To Make Bacon Ranch Chicken
Turn up the oven and get cooking with this mouthwatering chicken recipe! It’s topped with delectable cheese and bacon for a heartier meal.
- 1.25lbschicken breasts,boneless skinless, 4 pieces
- 1½cupscorn flakes,crushed
- 2tbspHidden Valley® Original Ranch Seasoning & Salad Dressing Mix,shaker bottle
- cooking spray
- 1cupcheddar cheese,shredded
- 4slicesbacon,cooked and crumbled
- salt and pepper,to taste
Preheat the oven to 400 degrees F.
Coat a baking dish or sheet pan with cooking spray.
Place the corn flakes and ranch seasoning on a plate, then stir to combine.
Place the butter in a small bowl.
Dip each chicken breast in the butter, then coat in the corn flake mixture.
Season the tops of the chicken breasts with salt and pepper to taste.
Place the chicken in the prepared dish.
Bake for 35 minutes.
Sprinkle the cheese and bacon evenly over the tops of the chicken breasts.
Return to the oven and bake for an additional 5 to 7 minutes or until cheese is melted.
Sprinkle with parsley, serve, and enjoy!
- Calories: 687.01kcal
- Fat: 51.98g
- Saturated Fat: 21.82g
- Trans Fat: 1.04g
- Monounsaturated Fat: 18.32g
- Polyunsaturated Fat: 7.25g
- Carbohydrates: 11.60g
- Fiber: 0.56g
- Sugar: 2.01g
- Protein: 42.19g
- Cholesterol: 178.95mg
- Sodium: 576.69mg
- Calcium: 248.69mg
- Potassium: 433.62mg
- Iron: 4.43mg
- Vitamin A: 276.83µg
- Vitamin C: 3.47mg
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