How To Make Bacon Ranch Chicken Foil Packets
Sink your teeth into a juicier meal by whipping up these chicken foil packets! They’re packed with tender potatoes, cheese, and bacon, for a fuller meal.
Serves:
Ingredients
- 6tbspbutter,melted
- 2tbspranch seasoning powder
- salt and pepper,to taste
- 4medium chicken breasts,(approximately 4 oz each)
- 1lbsmall red potatoes,halved or quartered
- nonstick cooking spray
- 1cupcheddar cheese,shredded
- 4bacon slices,cooked, crumbled
- 2tbspparsley,chopped
Instructions
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Preheat the oven to 425 degrees F or a grill over medium-high heat.
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In a small bowl, whisk together the butter, ranch seasoning, and salt and pepper to taste.
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Coat 4 large squares of foil with cooking spray. Place the potatoes in a bowl and drizzle with 4 tablespoons of ranch butter over the top. Toss to coat evenly.
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Place a chicken breast onto each of the foil squares, then season with salt and pepper to taste.
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Divide the potatoes evenly among the 4 foil squares, then arrange them around the chicken. Drizzle the remaining 2 tablespoons of butter over the chicken breasts.
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Fold the edges of the foil over the chicken and potatoes to make a packet.
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Bake for 45 minutes or grill for 30 minutes. Open the packets and sprinkle the cheese over the chicken and potatoes.
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Leave the packets open, then return to the oven or grill for 2 to 3 minutes or until cheese melts.
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Sprinkle with bacon and parsley, serve, and enjoy!
Nutrition
- Calories: 836.92kcal
- Fat: 60.43g
- Saturated Fat: 26.20g
- Trans Fat: 1.31g
- Monounsaturated Fat: 21.54g
- Polyunsaturated Fat: 7.65g
- Carbohydrates: 22.19g
- Fiber: 2.52g
- Sugar: 1.92g
- Protein: 50.59g
- Cholesterol: 209.95mg
- Sodium: 886.05mg
- Calcium: 289.52mg
- Potassium: 1026.96mg
- Iron: 3.30mg
- Vitamin A: 288.64µg
- Vitamin C: 12.54mg
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