How To Make Bacon Cheeseburger Cups
Make some bite-sized bacon cheeseburger with this recipe! These burger cups are made with bacon and ground beef on baked biscuits.
Serves:
Ingredients
- 1lbground beef,(85/15)
- 1tbspWorchestershire sauce
- ½tspcoarse ground black pepper
- 1tspkosher salt
- ⅓cupbacon,cooked and crumbled
- 12slicesAmerican cheese,chopped
- 6ozrefrigerated biscuits,(2 cans, 10 total biscuits)
- ¼cupketchup
Instructions
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Preheat oven to 400 degrees F.
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Add beef, salt, and pepper to a large skillet on high heat, crumbling the beef while cooking for 6 to 8 minutes.
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Stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes.
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Split each biscuit into two layers, making 20 total biscuit rounds.
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Spray muffin tin with baking spray, then lightly press in the biscuit rounds.
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When the beef has cooled mix it with the cheese and bacon, then spoon it into the muffin tins on the biscuit dough.
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Bake for 15 to 18 minutes, or until biscuits are browned.
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Serve with just a bit of ketchup on top of each bite.
Nutrition
- Calories: 271.84kcal
- Fat: 18.67g
- Saturated Fat: 8.50g
- Trans Fat: 0.69g
- Monounsaturated Fat: 6.48g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 11.41g
- Fiber: 0.30g
- Sugar: 2.27g
- Protein: 14.34g
- Cholesterol: 50.82mg
- Sodium: 550.73mg
- Calcium: 140.74mg
- Potassium: 253.39mg
- Iron: 1.63mg
- Vitamin A: 3.90µg
- Vitamin C: 0.47mg
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