Autumn Sausage Veggie and Apple Sheet Pan Dinner Recipe

Autumn Sausage Veggie and Apple Sheet Pan Dinner Recipe

How To Make Autumn Sausage Veggie and Apple Sheet Pan Dinner

Sweet potatoes, Brussels sprouts, and onions are seasoned, then baked until tender for this flavorful sausage and veggie sheet pan dinner.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 12ozturkey sausage,smoked, sliced into ⅓-inch thick slices
  • 16ozsweet potatoes,peeled and diced into ¾-inch cubes
  • 16.ozBrussels sprouts,halved
  • ½medium red onion,diced into chunks
  • 1tbspgarlic,3 cloves, minced
  • ¼cupolive oil
  • 1tspdried thyme
  • 1tspdried sage
  • 1tsprosemary,crushed
  • salt and freshly ground black pepper
  • 2crisp baking apples,cored and diced into 1¼ inch chunks
  • 2tbspfresh parsley,chopped


  1. Preheat oven to 400 degrees F. Spray a rimmed 18×13-inch baking sheet with non-stick cooking spray.  

  2. Add sausage, sweet potatoes, Brussels sprouts, apples, onion, and garlic to the sheet pan.

  3. Drizzle everything with olive oil, sprinkle with thyme, sage, and rosemary, then season with salt and pepper to taste and toss to coat. 

  4. Roast in preheated oven for 15 minutes, then remove and toss.  

  5. Return to oven and continue to roast for about 15 minutes longer until veggies and apples are tender.

  6. Sprinkle with parsley and serve warm.


  • Calories: 458.86kcal
  • Fat: 21.06g
  • Saturated Fat: 3.70g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 12.14g
  • Polyunsaturated Fat: 3.72g
  • Carbohydrates: 49.18g
  • Fiber: 10.75g
  • Sugar: 17.33g
  • Protein: 22.36g
  • Cholesterol: 63.79mg
  • Sodium: 1013.96mg
  • Calcium: 127.24mg
  • Potassium: 1205.22mg
  • Iron: 4.14mg
  • Vitamin A: 870.47µg
  • Vitamin C: 109.68mg
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