Name: Autumn Sausage Veggie and Apple Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 12 oz smoked, sliced into ⅓-inch thick slices turkey sausage; 16 oz peeled and diced into ¾-inch cubes sweet potatoes; 16. oz halved brussels sprouts; ½ diced into chunks medium red onion; 1 tbsp 3 cloves, minced garlic; ¼ cup olive oil; 1 tsp dried thyme; 1 tsp dried Sage; 1 tsp crushed rosemary; salt and freshly ground black pepper; 2 cored and diced into 1¼ inch chunks crisp baking apples; 2 tbsp chopped Fresh Parsley

How To Make Autumn Sausage Veggie and Apple Sheet Pan Dinner

Sweet potatoes, Brussels sprouts, and onions are seasoned, then baked until tender for this flavorful sausage and veggie sheet pan dinner.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

12ozturkey sausage,smoked, sliced into ⅓-inch thick slices
16ozsweet potatoes,peeled and diced into ¾-inch cubes
16.ozBrussels sprouts,halved
½medium red onion,diced into chunks
1tbspgarlic,3 cloves, minced
¼cupolive oil
1tspdried thyme
1tspdried sage
1tsprosemary,crushed
salt and freshly ground black pepper
2crisp baking apples,cored and diced into 1¼ inch chunks
2tbspfresh parsley,chopped

Instructions

Preheat oven to 400 degrees F. Spray a rimmed 18×13-inch baking sheet with non-stick cooking spray.
Add sausage, sweet potatoes, Brussels sprouts, apples, onion, and garlic to the sheet pan.
Drizzle everything with olive oil, sprinkle with thyme, sage, and rosemary, then season with salt and pepper to taste and toss to coat.
Roast in preheated oven for 15 minutes, then remove and toss.
Return to oven and continue to roast for about 15 minutes longer until veggies and apples are tender.
Sprinkle with parsley and serve warm.

Nutrition

Calories: 458.86kcal
Fat: 21.06g
Saturated Fat: 3.70g
Trans Fat: 0.30g
Monounsaturated Fat: 12.14g
Polyunsaturated Fat: 3.72g
Carbohydrates: 49.18g
Fiber: 10.75g
Sugar: 17.33g
Protein: 22.36g
Cholesterol: 63.79mg
Sodium: 1013.96mg
Calcium: 127.24mg
Potassium: 1205.22mg
Iron: 4.14mg
Vitamin A: 870.47µg
Vitamin C: 109.68mg

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