How To Make Asparagus Salmon Foil Packets
You can never go wrong with this tasty and buttery asparagus salmon foil packets recipe, which you can make and bake in just a total of 30 minutes!
Serves:
Ingredients
- 4salmon,filleted
- 1lemon,sliced
- 1tsppaprika
- 1tspgarlic powder
- 1tspsalt
- 1tspblack pepper
- 1lbasparagus spears,ends trimmed
- ½cupbutter,melted
- 1lemon,juiced
- 1tbspgarlic,minced
- 2tspbasil,fresh
For Garnish:
- basil,fresh
- lemon wedges
Instructions
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Preheat oven to 400 degrees F.
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Cut a 12×18-inch heavy-duty foil into 4 sheets
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Place 2 lemon slices on each sheet of foil.
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Mix paprika, garlic powder, and salt and pepper together, then rub it over the salmon.
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Place each salmon fillet in the center of the lemon slices.
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Divide the asparagus into 4 equal portions and arrange next to the salmon on each sheet of foil.
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In a small bowl, mix together the melted butter, lemon juice, garlic, and basil.
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Pour the butter mixture evenly over each piece of salmon and asparagus.
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Wrap the salmon and asparagus in foil, then secure and seal the edges to create a packet.
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Bake in preheated oven for 15 to 20 minutes
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Open the foil packets and enjoy. Optionally, broil for another 1 to 2 minutes to crisp up exterior.
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Garnish with additional lemon juice and fresh basil.
Nutrition
- Calories: 1069.48kcal
- Fat: 76.52g
- Saturated Fat: 26.74g
- Trans Fat: 0.93g
- Monounsaturated Fat: 20.91g
- Polyunsaturated Fat: 16.40g
- Carbohydrates: 9.82g
- Fiber: 3.89g
- Sugar: 3.15g
- Protein: 84.42g
- Cholesterol: 278.81mg
- Sodium: 822.49mg
- Calcium: 88.82mg
- Potassium: 1764.40mg
- Iron: 4.28mg
- Vitamin A: 252.55µg
- Vitamin C: 41.60mg
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