How to Make Asian Turkey Meatballs
Prep a heart Asian meal with Asian Turkey Meatballs Recipe. It has a flavor combination of turkey meat and savory special sauce.
- 1 lb ground turkey
- 3⁄4 cup panko breadcrumbs
- 3 garlic cloves, minced
- 1 green onion, both green and white parts, chopped
- 1 large egg
- 1⁄2 tsp sesame oil
- 1 tbsp sesame oil
For Asian Sauce
- 1⁄4 cup hoisin sauce
- 1⁄8 cup low sodium soy sauce
- 1 tbsp water
- 1 tsp sesame oil
- green onions, for serving if desired
- sesame seeds, for serving if desired
Preheat oven to 400 degrees C.
Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce.
Mix with your hands until combined.
Grease a baking sheet with oil.
Portion out 12 meatballs. (Working with slightly wet hands helps)
Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
Take out of the oven and toss with the Asian sauce.
Serve immediately and garnish with green onions and sesame seeds, if desired.
Add all of the ingredients to a medium bowl and stir to combine.
Set aside until meatballs are done cooking.
- Sugar: 105g
- Calcium: 482mg
- Calories: 1672kcal
- Carbohydrates: 297g
- Cholesterol: 30mg
- Fat: 26g
- Fiber: 20g
- Iron: 19mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 12g
- Potassium: 1521mg
- Protein: 62g
- Saturated Fat: 5g
- Sodium: 19194mg
- Trans Fat: 1g
- Vitamin A: 39IU
- Vitamin C: 2mg
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