How to Make Asian Turkey Meatballs
Prep a heart Asian meal with Asian Turkey Meatballs Recipe. It has a flavor combination of turkey meat and savory special sauce.
Ingredients
- 1 lb ground turkey
- 3⁄4 cup panko breadcrumbs
- 3 garlic cloves, minced
- 1 green onion, both green and white parts, chopped
- 1 large egg
- 1⁄2 tsp sesame oil
- 1 tbsp sesame oil
For Asian Sauce
- 1⁄4 cup hoisin sauce
- 1⁄8 cup low sodium soy sauce
- 1 tbsp water
- 1 tsp sesame oil
- green onions, for serving if desired
- sesame seeds, for serving if desired
Instructions
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Preheat oven to 400 degrees C.
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Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce.
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Mix with your hands until combined.
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Grease a baking sheet with oil.
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Portion out 12 meatballs. (Working with slightly wet hands helps)
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Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
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Take out of the oven and toss with the Asian sauce.
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Serve immediately and garnish with green onions and sesame seeds, if desired.
Asian Sauce
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Add all of the ingredients to a medium bowl and stir to combine.
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Set aside until meatballs are done cooking.
Nutrition
- Sugar: 105g
- :
- Calcium: 482mg
- Calories: 1672kcal
- Carbohydrates: 297g
- Cholesterol: 30mg
- Fat: 26g
- Fiber: 20g
- Iron: 19mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 12g
- Potassium: 1521mg
- Protein: 62g
- Saturated Fat: 5g
- Sodium: 19194mg
- Trans Fat: 1g
- Vitamin A: 39IU
- Vitamin C: 2mg
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