How To Make Apricot Dijon Salmon and Broccoli
Cooked in just one pan, this salmon and broccoli meal is a convenient recipe to have on hand especially on those busy weeknights.
Preheat Oven to 450 degrees F. Line a large baking sheet with parchment paper or silpat. Place broccoli florets on lined baking sheet and toss with 2 tablespoon olive oil, and season with salt and pepper, or to taste.
Roast broccoli by itself at 450 degrees F for 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook 1 minute then remove from heat and set aside.
Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet.
Season salmon with salt and pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450 degrees F for 6 to 10 minutes, or until flakey and just cooked through.
- Calories: 455.96kcal
- Fat: 27.30g
- Saturated Fat: 6.51g
- Trans Fat: 0.08g
- Monounsaturated Fat: 9.58g
- Polyunsaturated Fat: 6.50g
- Carbohydrates: 19.46g
- Fiber: 3.24g
- Sugar: 10.65g
- Protein: 34.39g
- Cholesterol: 88.25mg
- Sodium: 489.18mg
- Calcium: 74.83mg
- Potassium: 931.83mg
- Iron: 1.55mg
- Vitamin A: 53.43µg
- Vitamin C: 108.44mg
Have your own special recipe to share? Submit Your Recipe Today!
Simple and tasty food is what this Texas chicken spaghetti recipe is all about. You\'ll love the clean flavors and easy process of making this homey dish.
Breads & Doughs
Whip up a filling dinner meal with this salmon casserole recipe! Enjoy bites of flaky salmon and crunchy broccoli in this cheesy rice bake.
Shrimp louie is a salad that originates in San Francisco. It combines the shrimp with greens, avocado, tomato, and boiled eggs.