Cinnamon, brown sugar and sherry give these pork chops an extra-sweet flavor. For sure, you’ve never had pork chops as good as the one in this apple baked pork chop recipe.
How To Make Apple-Baked Pork Chops with Sherry
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 6 boneless pork chops
- 3 large apples, peeled, cored and sliced
- ¼ cup brown sugar, packed
- ½ tsp. ground cinnamon
- 2 tbsp. butter
- 1 pinch salt and pepper
- ½ cup dry sherry
Instructions
- In a large skillet, brown chops, about 2 minutes each side; reserve.
-
Preheat oven to 350 degrees F.
-
Arrange apple slices in the bottom of a 9x13 inch-baking dish.
- Sprinkle with brown sugar and cinnamon.
- Dot with butter or margarine.
- Top with browned pork chops and season with salt and pepper to taste.
-
Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees F.
Nutrition
- Sugar: 21g
- :
- Calcium: 30mg
- Calories: 353kcal
- Carbohydrates: 25g
- Cholesterol: 90mg
- Fat: 13g
- Fiber: 3g
- Iron: 1mg
- Potassium: 646mg
- Protein: 29g
- Saturated Fat: 4g
- Sodium: 122mg
- Vitamin A: 236IU
- Vitamin C: 5mg
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