Cinnamon, brown sugar and sherry give these pork chops an extra-sweet flavor. For sure, you’ve never had pork chops as good as the one in this apple baked pork chop recipe.
How To Make Apple-Baked Pork Chops with Sherry
- In a large skillet, brown chops, about 2 minutes each side; reserve.
Preheat oven to 350 degrees F.
Arrange apple slices in the bottom of a 9x13 inch-baking dish.
- Sprinkle with brown sugar and cinnamon.
- Dot with butter or margarine.
- Top with browned pork chops and season with salt and pepper to taste.
Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees F.
- Sugar: 21g
- Calcium: 30mg
- Calories: 353kcal
- Carbohydrates: 25g
- Cholesterol: 90mg
- Fat: 13g
- Fiber: 3g
- Iron: 1mg
- Potassium: 646mg
- Protein: 29g
- Saturated Fat: 4g
- Sodium: 122mg
- Vitamin A: 236IU
- Vitamin C: 5mg
Have your own special recipe to share? Submit Your Recipe Today!