How To Make Alfredo Lasagna
Make something delicious out of your leftover rotisserie chicken with this alfredo lasagna recipe. This pasta dish also has spinach for added nutrition.
Heat a large skillet to medium-high and add the butter along with the garlic cloves and chopped onion. Cook the onion until it becomes translucent.
Add the fresh spinach and stir until the spinach wilts. Add in the heavy cream, grated Parmesan, ricotta cheese, black pepper, salt, and rotisserie chicken.
- Once the heavy cream comes to a slight simmer, remove it from the heat.
In a 9x13-inch deep baking dish, add a large spoonful of the chicken Alfredo mixture to coat the bottom of the pan then begin adding in cooked lasagna noodles.
Add a generous amount of chicken Alfredo mixture on top of the lasagna noodles and sprinkle on ⅓ of the shredded mozzarella cheese.
Repeat layering the lasagna noodles, chicken Alfredo, and shredded mozzarella until all 15 of the lasagna noodles are assembled.
Cover the lasagna with foil and bake at 350 degrees F for 35 to 35 minutes. Then, broil uncovered for 2 to 3 minutes to brown the cheese.
- Sugar: 2g
- Calcium: 454mg
- Calories: 739kcal
- Carbohydrates: 33g
- Cholesterol: 220mg
- Fat: 51g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 2g
- Potassium: 369mg
- Protein: 38g
- Saturated Fat: 30g
- Sodium: 955mg
- Trans Fat: 1g
- Vitamin A: 3990IU
- Vitamin C: 9mg
Have your own special recipe to share? Submit Your Recipe Today!
Dip, Sauce & Condiment
This Olive Garden-inspired Three Meat Sauce Recipe will be your next favorite dinner idea. Pair this delectable tomato sauce mixed with ground beef, sausage, and pepperoni with any of your favorite dishes!
Turn that leftover rotisserie chicken into this deliciously cheesy chicken alfredo lasagna.