How To Make 3-Ingredient Pesto-Parmesan Baked Tomatoes
Deliciously roasted baked tomatoes topped with shredded parmesan cheese and pesto. With these only 3-ingredients, you got yourself a highly nutritious meal.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4medium tomatoes,halved
- 4tspbasil pesto,store bought or homemade
- 5tbspparmesan cheese,shredded
Instructions
-
Preheat the oven to 400 degrees F.
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Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
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Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18 to 20 minutes.
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Remove from the oven and serve immediately.
Nutrition
- Calories: 86.53kcal
- Fat: 5.03g
- Saturated Fat: 2.18g
- Monounsaturated Fat: 0.91g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 5.60g
- Fiber: 1.57g
- Sugar: 3.33g
- Protein: 5.52g
- Cholesterol: 8.35mg
- Sodium: 222.68mg
- Calcium: 159.31mg
- Potassium: 302.20mg
- Iron: 0.57mg
- Vitamin A: 75.71µg
- Vitamin C: 16.85mg
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