3-Ingredient Pesto-Parmesan Baked Tomatoes Recipe

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Levi Cunningham Modified: May 18, 2022
3-Ingredient Pesto-Parmesan Baked Tomatoes Recipe

How To Make 3-Ingredient Pesto-Parmesan Baked Tomatoes

Deliciously roasted baked tomatoes topped with shredded parmesan cheese and pesto. With these only 3-ingredients, you got yourself a highly nutritious meal.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4medium tomatoes,halved
  • 4tspbasil pesto,store bought or homemade
  • 5tbspparmesan cheese,shredded

Instructions

  1. Preheat the oven to 400 degrees F.

  2. Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.

  3. Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18 to 20 minutes.

  4. Remove from the oven and serve immediately.

Nutrition

  • Calories: 86.53kcal
  • Fat: 5.03g
  • Saturated Fat: 2.18g
  • Monounsaturated Fat: 0.91g
  • Polyunsaturated Fat: 0.17g
  • Carbohydrates: 5.60g
  • Fiber: 1.57g
  • Sugar: 3.33g
  • Protein: 5.52g
  • Cholesterol: 8.35mg
  • Sodium: 222.68mg
  • Calcium: 159.31mg
  • Potassium: 302.20mg
  • Iron: 0.57mg
  • Vitamin A: 75.71µg
  • Vitamin C: 16.85mg
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