How To Make 3-Ingredient Pesto-Parmesan Baked Tomatoes
Deliciously roasted baked tomatoes topped with shredded parmesan cheese and pesto. With these only 3-ingredients, you got yourself a highly nutritious meal.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4medium tomatoes,halved
- 4tspbasil pesto,store bought or homemade
- 5tbspparmesan cheese,shredded
Instructions
-
Preheat the oven to 400 degrees F.
-
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
-
Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18 to 20 minutes.
-
Remove from the oven and serve immediately.
Nutrition
- Calories:Â 86.53kcal
- Fat:Â 5.03g
- Saturated Fat:Â 2.18g
- Monounsaturated Fat:Â 0.91g
- Polyunsaturated Fat:Â 0.17g
- Carbohydrates:Â 5.60g
- Fiber:Â 1.57g
- Sugar:Â 3.33g
- Protein:Â 5.52g
- Cholesterol:Â 8.35mg
- Sodium:Â 222.68mg
- Calcium:Â 159.31mg
- Potassium:Â 302.20mg
- Iron:Â 0.57mg
- Vitamin A: 75.71µg
- Vitamin C:Â 16.85mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments