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Chewy Butterfinger Cookies Recipe

Chewy Butterfinger Cookies Recipe
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How To Make Chewy Butterfinger Cookies

Are you in a need-some-cookie kind of emergency situation? These no-chilling slash easy-bake Chewy Butterfinger Cookies are the right fit for you!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • cupsall-purpose flour,spoon & leveled
  • ¾tspbaking soda
  • ¼tspsalt
  • ¾cupgranulated sugar
  • ½cupsalted butter,softened to room temperature
  • 1largeegg,at room temperature
  • 8fun sized Butterfinger candy bars,chopped


  1. Preheat oven to 350 degrees F.

  2. Combine flour, baking soda, and salt in a small bowl; set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.

  3. Gradually beat in flour mixture. Stir in Butterfinger pieces by hand; the dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.

  4. Bake for about 10 to 12 minutes or until lightly browned. Allow to cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.


  • Calories: 127.88kcal
  • Fat: 6.58g
  • Saturated Fat: 3.95g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.95g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 17.56g
  • Fiber: 0.84g
  • Sugar: 10.98g
  • Protein: 1.45g
  • Cholesterol: 14.33mg
  • Sodium: 66.95mg
  • Calcium: 6.49mg
  • Potassium: 51.02mg
  • Iron: 0.71mg
  • Vitamin A: 28.54µg
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