How To Make Chewy Butterfinger Cookies
Are you in a need-some-cookie kind of emergency situation? These no-chilling slash easy-bake Chewy Butterfinger Cookies are the right fit for you!
Serves:
Ingredients
- 1¾cupsall-purpose flour,spoon & leveled
- ¾tspbaking soda
- ¼tspsalt
- ¾cupgranulated sugar
- ½cupsalted butter,softened to room temperature
- 1largeegg,at room temperature
- 8fun sized Butterfinger candy bars,chopped
Instructions
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Preheat oven to 350 degrees F.
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Combine flour, baking soda, and salt in a small bowl; set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.
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Gradually beat in flour mixture. Stir in Butterfinger pieces by hand; the dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
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Bake for about 10 to 12 minutes or until lightly browned. Allow to cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories: 127.88kcal
- Fat: 6.58g
- Saturated Fat: 3.95g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.95g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 17.56g
- Fiber: 0.84g
- Sugar: 10.98g
- Protein: 1.45g
- Cholesterol: 14.33mg
- Sodium: 66.95mg
- Calcium: 6.49mg
- Potassium: 51.02mg
- Iron: 0.71mg
- Vitamin A: 28.54µg
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