Chocolate Chip Cookie Pizza Recipe

Preheat oven to 350 degrees F. Lightly grease your pizza pan.

Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.

Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed for about 2 minutes until smooth.

 Add the egg and beat on high for about 1 minute until combined. Scrape down the sides and bottom of the bowl as needed.

Add the vanilla extract, then mix on high until combined.

Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running at low speed, add the chocolate chips. The dough will be thick and soft.

Transfer the cookie dough to the pizza pan and flatten out with fingers or a rubber spatula until the edges reach the sides (or just about to the sides).

Bake for 22 to 25 minutes or until puffed and lightly browned on top. For a cookie pizza that’s a little crispier on the edges, bake for 2 extra minutes.

Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2 to 3 days or in the refrigerator for up to 5 days.