How To Make Soft Pumpkin Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1 cup chocolate chips (optional)
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well.
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Add the egg and vanilla extract to the bowl and mix until combined.
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In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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If desired, fold in the chocolate chips.
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Drop spoonfuls of the dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 228kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 36mg
- Sodium : 336mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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