How To Make Melted Snowman Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp almond extract
- mini chocolate chips
- orange jelly beans
- black licorice strings
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough into 24 equal parts and roll each into a ball. Place the dough balls on a baking sheet lined with parchment paper, leaving space in between.
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Bake at 350°F (175°C) for about 10 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
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In a small bowl, whisk together the powdered sugar, milk, and almond extract to make the glaze.
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Dip each cookie into the glaze, allowing any excess to drip off. Place the glazed cookies back on the baking sheet.
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Decorate each cookie to resemble a melted snowman using mini chocolate chips for the eyes and buttons, an orange jelly bean for the nose, and black licorice strings for the mouth and arms.
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Allow the glaze to set completely before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 65mg
- Sodium : 150mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugars : 21g
- Protein : 3g
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