How To Make Yogurt Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup yogurt
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the yogurt, sugar, melted butter, and vanilla extract until well combined.
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In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chocolate chips until evenly distributed throughout the dough.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 250mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugars : 27g
- Protein : 3g
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