How To Make Meringue Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 egg whites
- 1/2 cup of granulated sugar
- 1/2 tsp of vanilla extract
Instructions
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Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
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In a clean, dry bowl, whisk the egg whites with an electric mixer until foamy.
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Gradually add the sugar while continuing to whisk on high speed until stiff peaks form.
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Gently fold in the vanilla extract.
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Transfer the meringue mixture into a piping bag fitted with a star tip.
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Pipe small dollops of meringue onto the prepared baking sheet, leaving some space between each cookie.
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Bake for 90 minutes or until the meringue cookies are dry and crisp.
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Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 100kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 25g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 2g
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