How To Make Mississippi Mud Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped pecans or walnuts
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the melted butter, sugar, cocoa powder, flour, salt, and vanilla extract. Mix until well combined.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the chopped nuts, mini marshmallows, and chocolate chips.
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Drop tablespoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
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Bake for 10-12 minutes, or until the edges are set and the centers are still slightly gooey.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 365kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 88mg
- Sodium : 116mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 6g
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