How To Make Famous Amos Chocolate Chip Cookies Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups (360g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups (340g) chocolate chips
Instructions
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Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
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Fold in the chocolate chips until evenly distributed.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 9-11 minutes, or until golden brown around the edges.
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Remove from oven and let cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 66mg
- Sodium : 200mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 4g
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