How To Make Pumpkin Oatmeal Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the pumpkin puree, brown sugar, white sugar, and softened butter. Mix until well combined.
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Add the vanilla extract and pumpkin spice to the mixture and mix well.
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In a separate bowl, whisk together the rolled oats, all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 236kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 184mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 3g
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