Apricot Cookies Recipe

Apricot Cookies Recipe
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Photos of Apricot Cookies Recipe

How To Make Apricot Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes

Serves:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup dried apricots, chopped
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, cream together the butter and sugar until light and fluffy.

  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  4. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

  5. Fold in the chopped dried apricots.

  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake for 10-12 minutes, or until the edges are lightly golden.

  8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

  • Calories : 220kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 54mg
  • Sodium : 98mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 1g
  • Sugar : 11g
  • Protein : 3g
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