How To Make Fresh Ginger Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, ground ginger, cloves, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the molasses, egg, and grated fresh ginger until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the finely chopped crystallized ginger.
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the cookies are slightly firm to the touch.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 250mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 3g
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