How To Make Mexican Sugar Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 2 eggs
- 3 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/4 cup of cinnamon sugar (for rolling)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, cream together the butter and sugar until smooth and creamy.
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Add the vanilla extract and eggs, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Roll the dough into small balls and then roll them in the cinnamon sugar mixture.
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Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
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Use the bottom of a glass to gently flatten each cookie.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 72mg
- Sodium : 190mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 3g
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