How To Make Sugar-Free “Sugar” Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated sugar substitute
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, coconut flour, sugar substitute, baking soda, and salt.
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Add melted coconut oil, unsweetened applesauce, and vanilla extract to the dry ingredients. Mix well until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork, creating a crisscross pattern.
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Bake for 10 minutes or until the edges are golden brown.
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Allow the cookies to cool completely before removing them from the baking sheet.
Nutrition
- Calories : 180kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Sodium : 225mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 5g
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