How To Make Becel® Anything Goes Cookie Dough
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup Becel® margarine, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the softened Becel® margarine, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and chopped nuts, if using.
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Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 2.5g
- Cholesterol : 25mg
- Sodium : 220mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugars : 23g
- Protein : 3g
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