Swedish Chocolate Balls (Chokladbollar) Recipe

Swedish Chocolate Balls (Chokladbollar) Recipe

Photos of Swedish Chocolate Balls (Chokladbollar) Recipe

How To Make Swedish Chocolate Balls (Chokladbollar)

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes
Cooking: No baking required
Total: 10 minutes



  • 150g butter, softened
  • 100g granulated sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 200g oats
  • 2 tablespoons strong coffee (optional)
  • Desiccated coconut, for coating


  1. In a mixing bowl, cream the softened butter and sugar together until fluffy.

  2. Add cocoa powder and vanilla extract to the mixture, and mix well.

  3. Gradually add the oats and coffee (if using) to the mixture, stirring until well combined.

  4. Shape the mixture into small balls using your hands.

  5. Roll each ball in desiccated coconut to coat evenly.

  6. Place the chocolate balls on a baking sheet or plate, and refrigerate for at least 30 minutes before serving.

  7. Enjoy these delicious Swedish Chocolate Balls as a sweet treat!


  • Calories : 230kcal
  • Total Fat : 13g
  • Saturated Fat : 8g
  • Cholesterol : 30mg
  • Sodium : 92mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 3g
  • Sugar : 9g
  • Protein : 2g
Have you tried making these delicious Swedish Chocolate Balls (Chokladbollar)? Share your experience, tips, and any variations in the Recipe Sharing forum section.

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