How To Make Swedish Chocolate Balls (Chokladbollar)
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 150g butter, softened
- 100g granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 200g oats
- 2 tablespoons strong coffee (optional)
- Desiccated coconut, for coating
Instructions
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In a mixing bowl, cream the softened butter and sugar together until fluffy.
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Add cocoa powder and vanilla extract to the mixture, and mix well.
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Gradually add the oats and coffee (if using) to the mixture, stirring until well combined.
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Shape the mixture into small balls using your hands.
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Roll each ball in desiccated coconut to coat evenly.
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Place the chocolate balls on a baking sheet or plate, and refrigerate for at least 30 minutes before serving.
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Enjoy these delicious Swedish Chocolate Balls as a sweet treat!
Nutrition
- Calories : 230kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 92mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 2g
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