Grama’s Cornflake Peanut Butter Cookies Recipe

Grama’s Cornflake Peanut Butter Cookies Recipe
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How To Make Grama’s Cornflake Peanut Butter Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1 tsp vanilla extract
  • 2 cups cornflakes

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a large mixing bowl, combine the peanut butter, sugar, corn syrup, and vanilla extract. Mix well until smooth.

  3. Gently fold in the cornflakes, making sure they are fully coated with the peanut butter mixture.

  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them out evenly.

  5. Bake for 10 minutes or until the cookies are golden brown around the edges.

  6. Allow the cookies to cool completely before serving.

Nutrition

  • Calories : 236kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 189mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 2g
  • Sugar : 18g
  • Protein : 6g
Grama's Cornflake Peanut Butter Cookies sound delicious! Share your thoughts, tips, or variations on this classic recipe in the Baking and Desserts forum section.

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