How To Make Grama’s Cornflake Peanut Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1 tsp vanilla extract
- 2 cups cornflakes
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the peanut butter, sugar, corn syrup, and vanilla extract. Mix well until smooth.
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Gently fold in the cornflakes, making sure they are fully coated with the peanut butter mixture.
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Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them out evenly.
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Bake for 10 minutes or until the cookies are golden brown around the edges.
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Allow the cookies to cool completely before serving.
Nutrition
- Calories : 236kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 189mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 6g
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