How To Make Cranberry-Nut Oatmeal Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (such as walnuts or pecans)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine the oats, flour, cranberries, and nuts. Set aside.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate small bowl, dissolve the baking soda, cinnamon, and salt in 1 tablespoon of hot water. Add this mixture to the butter mixture and mix well.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 196kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 42mg
- Sodium : 198mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 3g
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