How To Make Homemade Chocolate Cookie Crumbs
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the chocolate cookies in a food processor and pulse until finely ground.
In a small bowl, combine the melted butter and cookie crumbs until well mixed.
Spread the mixture evenly onto the prepared baking sheet.
Bake for 10 minutes, then remove from the oven and let cool completely.
Once cooled, use a spatula to gently break the cookie crumbs into smaller pieces.
Store in an airtight container until ready to use.
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 140mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 2g
Have your own special recipe to share? Submit Your Recipe Today!