How To Make Cereal Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of cereal (any flavor)
- 1/2 cup of flour
- 1/4 cup of butter, softened
- 1/4 cup of sugar
- 1/4 cup of brown sugar
- 1/2 tsp of vanilla extract
- 1/4 tsp of baking soda
- 1/4 tsp of salt
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
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Add the eggs and vanilla extract, and mix well.
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In a separate bowl, combine the flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Stir in the cereal until evenly distributed throughout the dough.
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Drop rounded tablespoonfuls of dough onto a greased baking sheet.
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Bake for 10 minutes or until golden brown.
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Allow cookies to cool on a wire rack before serving.
Nutrition
- Calories : 170kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 240mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 2g
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