How To Make Sour Cream Cut-Out Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the sour cream, vanilla extract, and egg. Mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Divide the dough in half and wrap each portion in plastic wrap. Chill in the refrigerator for at least 1 hour.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
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Place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart.
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Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
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Decorate the cookies with icing or enjoy them as is.
Nutrition
- Calories : 260kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 52mg
- Sodium : 107mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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