How To Make Fudge Stripe Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the flour and cocoa powder.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the flour mixture and salt to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Using the back of a fork, gently press down on each cookie to create a crisscross pattern.
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Bake for 10-12 minutes, or until the edges are slightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 90mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 3g
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