How To Make Amish Sugar Cakes
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 2 cups of all-purpose flour
- 2 tsp of baking powder
- 1/2 tsp of salt
- Additional sugar for sprinkling
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
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Add in the milk and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving space between each cake.
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Sprinkle the tops of the cakes with additional sugar.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cakes to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 329kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 317mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugars : 32g
- Protein : 3g
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